another gorgeous recipe from my mother. cheap, easy and so yummy you'll want to eat the whole thing. She always made it with sultanas but seeing as how i dont keep them around i decided to try it with cranberries instead, adding the apple for sweetness.
you will need...
4 weetbix
1 cup SR flour
1 cup brown sugar
1 cup milk
1 egg
1/2 cup of dried cranberries
1/2 cup of stewed apple (i usually stew my apple with a cinnamon quill and grated nutmeg)
crush weetbix finely and add rest of ingredients into a mixing bowl, stir well and pour into a greased and floured loaf tin. bake in the oven at 160 c for around half an hour
This loaf is perfect sliced thinly, spread with buttter and enjoyed with a pot of tea.
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