Just before we went to melbourne my partner and i decided to use up some leftovers by making burgers, however we ended up buying ingredients for it instead as we just couldn't resist and the result ended up being one of the best burgers we have ever tasted.
We started with some fresh, soft sourdough rolls and used a packet of chickpea and sunflower seed veggie patties, we topped it off with fresh spinach, beetroot slices, pinapple slices, a fried egg, lovely ripe avocades, cheese slices, bbq sauce, japanese whole egg mayonaise and slices of juicy tomato.
Despite dribbling a fair bit down our arms we devoured the lot and are planning on making them again and again.
chickpea and sunflower veggie patties (I highly recommend them)
http://australianeatwell.com.au/show_product.php?pid=00002
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