Friday, March 30, 2012

The Great Mulberry Adventure





I love trees in full fruit. So many different possibilities and enough fruit to do it all!!!! James has a mulberry tree which fruited last spring and off I went with a ladder and a torch (yes I chose to do this particular fruit picking at night because I'm practical) and ended up with a large cardboard box full of succulent berries. Not to mention purple fingertips and lips.

So. I did the only thing I could do.........


I made a pie!
To make the filling I first covered about a kilo of mulberries with 2 cups of sugar and left them sit for a few hours. This draws liquid out of the berries. The whole lot was thrown in a pot and boiled for about 10 minutes.

I used my regular pastry recipe

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